French Quarter Burger

Topped with crispy bacon and Swiss cheese.

The Base Burger
100% Fresh Ground Certified Angus Beef served with shredded lettuce, Vine ripe tomato & pickle spear.

La Grand Fromage
This one really is the Big Cheese topped with American, Swiss, provolone and house-made mozzarella.

The Panini Burger
Topped with our house-made mozzarella on pressed ciabatta bread.

Black & Blue
Flat iron grilled with Cajun spice and topped with Gorgonzola spread.

Eastern Shore

Sophisticated yet comfortable, topped with onion confit and herbed goat cheese.


The Mutt
A delicious Vienna Beef Dog with a natural casing for the killer snap! Served on a poppy seed bun.

Junkyard Dog Chicago Style
Poppy seed bun with tomato, relish and sport peppers.

German Sheppard
Topped with hot sauerkraut.

French Poodle
Onion confit, Dijon mustard, all nestled in a poppy seed bun.


Garden Salad
A pile of crisp lettuce garnished with tomatoes, cucumbers, carrots and olives served with your choice of our house-made ranch or refreshing lemony or balsamic vinaigrette (Add Chicken or Seared Tuna)


All Burgers, Dogs and Panini are served with your choice of fries, chips or today’s feature side.


House Roasted & Medium Rare Roast Beef

Sliced thin with gorgonzola spread, onion confit, tomato, baby greens and Dijon on ciabatta.

Rosemary Chicken
With baby greens, tomato and goat cheese boursin on fresh baked multi-grain bread.

House Roasted Turkey
With baby greens, roasted pepper, Dijon, garlic aioli and our house-made mozzarella served on fresh baked foccacia .

Seared Tuna
With cucumbers, sliced tomato, baby greens and key lime aioli on ciabatta.

Fresh Mozzarella & Tomato
with torn fresh basil leaves and balsamic vinaigrette on foccacia.

Pete’s Muffaletta Panino

Italian meats and cheeses with olive salad on rustic Italian.

Breakfast (8-10:30 AM. Mon-Sat.)

Hot Beignets!

Try these New Orleans favorite with a Panini Pete twist! This version is so different and delicious! Don’t forget to squeeze the lemon!

Pete’s Original Breakfast Panino!
Scrambled eggs, crispy bacon, vine-ripe tomatoes and melted Swiss on grilled sourdough bread! Served with fresh fruit.

“Italian Style” Green Eggs and Ham Panino!
Basil infused scrambled eggs, vine-ripe tomatoes, grilled mortadella and melted provolone and on grilled sourdough bread! Served with fresh fruit!

*All breakfast items are available in 1/2 portions!



Breakfast: Monday – Saturday 8a – 10:30a
Lunch: Monday – Saturday 11a – 2:30p


Lunch: Monday – Friday 8a – 2p
Sunday Brunch: 11a – 2:30p